Benefits of Cinnamon: Helps keep our stomach cool and much more


Benefits of Cinnamon:-  You would have tested many times Cinnamon, but have you ever thought about the benefits of it. The main benefit of Cinnamon is that it cools our stomach and it also cools our body temperature.

Benefits of Cinnamon: Helps keep our stomach cool and much more

Benefits of Cinnamon


Cinnamon just not enhances taste but significantly contributes in improving health by cooling the body by up to two degrees, according to research. The research published in the journal Scientific Reports said that the investigators used pigs for the study and found that cinnamon maintained the integrity of the stomach wall.

what the scientist are saying

“When pigs feed at room temperature, carbon dioxide (CO2) gas increases in their stomach. Cinnamon in their food reduces this gas by decreasing the secretion of gastric acid and pepsin from the stomach walls, which in turn cools the pigs’ stomachs during digestion,” said Kourosh Kalantar-zadeh, Professor at the RMIT’s School of Engineering.

Benefits of Cinnamon: How to use it

The researchers have developed swallowable gas sensor capsules or smart pills which the by-product of digestion and could provide valuable insights into the functioning and health of the gut.

“Our experiments with pigs and cinnamon show how swallowable gas sensor capsules can help provide new physiological information that will improve our understanding of diet or medicine. They are a highly reliable device for monitoring and diagnosing gastrointestinal disporders” Kalantar-zadeh added.

About Benefits of Cinnamon

Cinnamon  is a spice obtained from the inner bark of several trees from the genus cinnamomum that is used in both sweet and savoury foods. The term “cinnamon” also refers to its mid-brown colour.

While cinnamomum Verum is sometimes considered to be “true cinnamon”, most cinnamon in international commerce is derived from related species, which are also referred to as cassia to distinguish them from “true cinnamon”.

Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who report it had come from China confuse it with cassia.


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